While it is still dark and the world is sleeping, our bakers are already at work, preparing the dough for your fresh pastries and breads for today
Made with real butter, fresh eggs, and the best ingredients, our cookies are sure to delight your taste-buds!
We enjoy experimenting with new pastry and bread ideas, but what remains redundant is this:
NO hydrogenated oils
NO bleached fours
NO box mixes
We have created our own gluten-free flour mix, by combining high- protein gluten-free bean flours, rice flours and other nutritious grains.
Spelt is a grain that is higher in protein and lower in gluten than wheat, is still considered an ancient grain, and is grown organically in our area by Amish farmers.